Yeah!! I'm back from Malaysia. This year CNY my uncles bought alot of fireworks.
Quite enjoyable, but thought of the next day need to go back to school, felt bad. Not enough of sleep and holidays.
Well~ lets start the topic. Where do i stop? Ohya! Soft Bun. Our Progress Test fall on 18thFeb2010. So on the same day that we going to make Soft Bun, Chef Goh asked us to try to make Pandan Chiffon Cake again. "Make it to the Better" =)
I'm quite scare on the soft bun, cause if u never window check properly your dough will not raise. Even if u bake it, your bun is hard. If successful, take out the dough, dust abit of flour on the table, knent it, then mould it to round shape after that put it inside a bowl, cover it with another bowl or with transparent wrapper on the bowl. Then put aside let it rest for 1hr. After 1hr if u see your dough raise, mean your bun will raise too. =)
!!Here comes the Photo!!
Is so Nice and Round. =) And here comes my Pandan Chiffon Cake once again.
I'm so into the colour of the Pandan Chiffon Cake. And is nicely done on raising^^.
Chiffon Cake have to be very careful on the folding part. If over fold, your cake won't raise. It will sunk.
Alright, got to go to the next topic. See ya~
No comments:
Post a Comment