Friday 22ndJan2010, we making Traditional Sponge Cake. "Sponge Cake is the most basic of all cakes, if we don't even know how to make this, we don't tell or call ourself for being a chef." This is what Chef Goh told us.
As you can see, sponge cake is so easy to see and eat. For the 1st try, it was unsuccessful, i fold over it. So it became watery, which i already did wrong. Chef Goh asked me to redo the whole steps again. This time round i did it^^
Actually you need a tactic to make it, by making, pour, stir and fold well and straight to the oven to bake it directly when you finish it..
After it baked, we took out from the oven to make it cool down by flipping over and put it on a tray for about 10-15min.
Once it cool down, flip over and use Straight Spatula slide it on the side by follow the shape of the mould,
put it on the cake round board then flip over to make it come out, flip over again and its Done!
Well~ this is my 1st time doing sponge cake, mine is not that very nicely done but is acceptable.
A little bit sank, anywhere is still consider soft and the level of the cake is just right too.
For the day and time going on, we will get to make more sponge cake to improve on it. I will make it to the better this time!
Lastly, i would like to say about the feel of the sponge cake before i post. The feel of the sponge cake is like "Panda Cake" Is soft and nice to munch it.
Alright! Got to go. Cya on the next post!
As you can see, sponge cake is so easy to see and eat. For the 1st try, it was unsuccessful, i fold over it. So it became watery, which i already did wrong. Chef Goh asked me to redo the whole steps again. This time round i did it^^
Actually you need a tactic to make it, by making, pour, stir and fold well and straight to the oven to bake it directly when you finish it..
After it baked, we took out from the oven to make it cool down by flipping over and put it on a tray for about 10-15min.
Once it cool down, flip over and use Straight Spatula slide it on the side by follow the shape of the mould,
put it on the cake round board then flip over to make it come out, flip over again and its Done!
Well~ this is my 1st time doing sponge cake, mine is not that very nicely done but is acceptable.
A little bit sank, anywhere is still consider soft and the level of the cake is just right too.
For the day and time going on, we will get to make more sponge cake to improve on it. I will make it to the better this time!
Lastly, i would like to say about the feel of the sponge cake before i post. The feel of the sponge cake is like "Panda Cake" Is soft and nice to munch it.
Alright! Got to go. Cya on the next post!
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