What we baked on 25thJan2010 are "Pound and Butter Cake". Their type of cake is Traditional Cake. Pound cake is 50% of sugar and butter, as for Butter cake is the meringue cause the butter cake to be lighter. Both of them have to bake at 180 degree, for approx 45-50mins.
When we do Meringue for the Butter Cake or maybe even other cakes as well, on the folding part, we cannot fold too long. If we really fold too long, the Meringue will become very watery.
Alright! Pound Cake doesn't use Meringue, it used Egg and Flour by mixing them to the creamy stage. After everything is done, is time to put in the cream and meringue inside the mould with weighing machine. Weight them on 500g.
Well~ what happen to our cake which is, by right is 500g that Chef Goh asked us to make. But end up both of them is 430g. After we add in, we need to use spatula to scrap it to the side of the mould, and as well at the center, need to have shallow. Why need to have a shallow? Because when it baked it will be like a mountain.
Here come the photo!! Butter Cake was in the oven Suntan haha. =D
~The End~
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