Well, this is the my 1st time of creating & doing blog. Some friends questioned me, "are you sure you're the 1st time of creating the blog? It doesn't seem like it, due to your blog is nice."
I'm still newbie in Blogger just that, I had spending the time to explore, this is what i did.
Alright, lets start on to our topic =)
Our 1st Practical class start at 8am.. Have to wake up very early to learn and try out how to make this, which it called Meringue.
We followed according to the steps that Chef Goh wrote them on the board which is Common Meringue, Swiss Meringue, Italienne Meringue, Pastry Cream and Instant Custard Cream.
Is not that simple as what i think and go. Its so tiring when whisking the eggs and sugar.
But we have to do this basic step, this is part of the learning.
We cannot always relay on machines, is not good at all, we need to have the feel and experience
on how to make it then we will really learn.
After mixing everything, we have to pipe out meringue to do whatever shape we like.
Yeah! Piping is Done! Alright, is time to put them into the oven to bake it with 160 degree.
"Wow!! HotHot!!" now we have to wait around 20-25min, the alarm will ring when its reach the time and its Done!^^v "Another Yeah~!"
Guess what. When we took out. Wow!! the smell is Sooo Nice~!! And Seem so yummy and tasty. We'r so urge to eat them up. I took one and try it, "OMG" is so Crispy and SWEET!!
Well~ is meant to be sweet i guess. Need to drink more water after eating them.
Alright~ i have to end my post. Now the time is 1.35am, my bed is calling Me~~!
**Good Night**
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