ﾒ17th ISPPﾒ

1stMar2010, Monday. We made Choux Pastry (Chocolate Eclairs and Cream Puff )

This lesson Chef Goh didn't teach us, she on MC. So, Chef Jamie Chia took over.

All the sizes must be equal and have filling inside.

Chocolate Eclairs: Before and After

Look Delicious and tempted doesn't it. Felt like wanted to eat them right away.
Truthfully speaking, when you eat it, you will Love It! Trust me. 

It is very spongy, full of filling inside. Must be serve in cold, this will be much more temptation. This apply to the Cream Puff as well.

Cream Puff: Before and After

Did you notice something? Yes! It look like an Octopus. Well, is just the decoration inside.

After you done with the decoration you need to apply with cream and cover it.

So, end up you can't even see the Octopus. 

I'm a lover of Chocolate Eclairs and Cream Puff and etc.. 

What Chef Jamie Chia taught us is another kind of  Cream Puff. Normally, we saw it outside example: Bread Papa, their cream is fill inside w/o any others filling. 

Alright, I will end this post here and share with you the others. =) See Ya!