ﾒ18th ISPPﾒ

Guys, do you remember about Puff Pastry? on my 16th Practical Project. I mention about French, English and Scotch Method. That day I had being taught of making French. 
So, on the 3rdMar2010, Wednesday. Chef Goh taught us English Method, that is commonly used. 
Example like Curry Potato Puff and Sardines Puff. You will see it very common everywhere. 
Every morning, I took bus to interchange before I take MRT to school. Sometimes, I will passby a malay stall, to buy either Curry Potato or Sardines Puff for my breakfast. And this is what we made in IS that day.

Same thing, it must be light, crisp, flaky and have alternating layers. This English Method is not same as French Method. Curry Potato and Sardines Puff their filling is inside the puff, before you bring them to bake, you need to seal it at the side of the puff with fork. Preventing from flowing out.