¯`°19th Practical Project°´¯

This time round is Puff Pastry (Scotch Method which also mean as Chop In Method)

5thMar2010, Friday. We used this method to make Hotdog/Sausage Puff.

For the Steps, some steps will be different from the other 2 other then that is the same.
French and English Methods, they place the margarine on the dough, cover up and roll it. But as for Scotch Method, after you rest your dough for 15mins, put your dough inside the mixture bowl slowly mix in slides of margarine while the machine is spinning. Once it done, take it out and roll it to the same steps as others method. 
As for the Hotdog/Sausage, you need to thaw and dry it before placing it at the dough. 
Remember to seal the side with fork. And same goes to the textures after baked..